Private Chef Emmanuel Sofonea

Gambas by Private Chef Emmanuel Sofonea

French cuisine is one of the many advantages of living on the Cote d’Azur. Alluring aromas, top chefs and the finest ingredients attract scores of people to the country each year and the most exciting gourmet minds can be found in the many fine dining restaurants on the French Riviera.

In France you can simply get lost in the variety of restaurants and plethora of restaurant guides. When you just can’t decide which of the scores of Michelin Star restaurants to choose, hiring a private chef for your villa or yacht is the perfect solution.

Whether you live on the French Riviera or you are visiting one of the stunning estates in Saint Tropez, Cannes or an apartment in Monaco, you can be assured of the finest cuisine when accompanied by your private chef.

Private Chef Emmanuel SofoneaEmmanuel Sofonea is a chef with an impressive record. Over the last two decades, he has worked in Geneva, Munich, Chicago and Luxembourg, creating gourmet menus for the likes of Yves Saint Laurent, Lanvin, Will Smith and family, as well as many other VIP guests from different countries.

Emmanuel specialises in French cuisine and for the last few years has been working on the French Riviera, serving dinner parties, banquets and family dinners for small intimate events or galas for up to 100 people.

To learn more about the services offered by Emmanuel – visit his website , and bon appetit!